- Lowers blood sugar*
- High anti-oxidants*
- Helps produce hormones like insulin*
- Around a squirt from your dropper once a day in a glass of water or cool to room temperature beverage. Must be ingested so your liver can break down the chains of polypeptides and polysaccharides.
- Grifola frondosa is a polypore mushroom that grows in clusters at the base of trees. Found in mostly China, Japan, and North America. The mushroom is known by its Japanese name maitake (舞茸, "dancing mushroom"). Maitake is another mushroom that has been used by humans for thousands of years mainly within the countries of china and japan. Small experiments with human cancer patients have shown it can stimulate immune system cells, such as NK cells. Maitake contains polysaccharide beta-glucan on a similar level to that of reishi which causes antitumor activity. A series of beta-glucans are what cause the medicinal properties of maitake these cause properties which are what allows maitake to be an immune booster, anti-viral, and anti-cancer.
 Kodama N, Komuta K, Nanba H (2003). "Effect of Maitake (Grifola frondosa) D-Fraction on the activation of NK cells in cancer patients". Journal of Medicinal Food. 6 (4): 371–7. doi:10.1089/109662003772519949. PMID 14977447.
"Maitake, Grifola frondosa". Drugs.com. 2 September 2019. Retrieved 19 December 2019.
Lindequist, U., Niedermeyer, T. H. J., & Jülich, W.-D. (2005, September). The pharmacological potential of mushrooms. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1193547/
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.